Baked cheesecake

BAKED CHEESE CAKE

1 packet of biscuits 100g of butter Crush and mix. Press into 20 cm springform

Filling:

500g’s full cream cheese, softened (Philadelphia or similar) Half a cup of sour cream 1/2 cup Sugar 1 tablespoon vanilla extract 3 small to medium eggs

1. Beat the cream cheese, sugar and vanilla extract in a mixer on medium until fully combined. Add the eggs and continue mixing on medium just until the mixture is smooth.

2. Pour the filling over the crust, spread evenly and bake in the oven for 30-45 minutes or until the centre is set.

3. Cool inside the oven without opening the door!