Monkey Gland Sauce

Ingredients

1 large onion diced 2 cloves garlic minced ½ cup stock 1 can finely chopped tomatoes (diced tomatoes) 2 tomatoes diced 1 cup of tomato sauce ½ cup Worcestershire Sauce 1 cup Mrs Balls Hot Chutney Sauce* ½ cup brown sugar 2 tablespoons vinegar 1 teaspoon Tabasco sauce 4 tablespoons of port wine Oil for frying

Instructions

In a medium size pot, over medium heat, add about 1 tablespoon of oil and cook the onions until they are tender.

Add the rest of the ingredients and stir to combine. Bring up to a boil then reduce immediately to simmer for about 30 minutes.

Allow to cool and enjoy! Keep sauce refrigerated.