Baked Chutney and Mayo Chicken With Mrs Ball's™️ Original Recipe Chutney (Serves 4)

Ingredients 4 chicken thighs and 4 drumsticks 1 (40g) packet brown onion soup 250ml boiling water 250ml Mrs Ball's™️ Original Recipe Chutney 250ml Mayonnaise Salt & pepper

Method

Preheat oven to 180°C. Season chicken pieces with salt and pepper. Place into a large ovenproof dish with a lid. Mix the brown onion soup with the boiling water in a large bowl and add Mrs Ball's™️ Original Recipe Chutney and Mayonnaise and mix well. Pour mixture over the chicken pieces, cover with lid and bake for 1 hour. Remove the lid after an hour and bake further until the chicken browns on the top.