Crustless milk tart

Ingredients -45 ml melted butter -3 eggs separated -250 ml sugar -250 ml cake flour -5 ml baking powder -1 ml salt -5 ml vanilla essence -2.5 ml almond essence -1 litre milk -Ground cinnamon

1. Preheat oven to 190⁰C
2. Beat butter, egg yolks and sugar together
3. Sift cake flour, baking powder and salt and fold in
4. Stir essence and milk in and mix
5. Fold stiffly beaten egg whites into the mix. Pour into a deep greased pie dish
6. Bake for 25 minutes and reduce heat to 160 ⁰C for another 15 minutes. Add cinnamon to taste