Community Recipe

Home Made Anchovette fish paste

South African

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Janet

INGREDIENTS 2 tins sardines in olive oil drained 1 x 100 gr bottle anchovies in olive oil 2 Tablespoons tomato paste optional Smoked paprika

INSTRUCTIONS Blitz together drained sardines, anchovies with the oil and the tomato(add paprika if adding) Blend till smooth paste forms. Keeps in the fridge for about 2 weeks if it lasts that long."

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